Thursday 28 November 2013

Italian Tuscan Olive Oil Versus Coconut Oil

Posted by Unknown at 14:45
By Rob Sutter


There are many different aspects to consider when considering Italian Tuscan olive oil in general. It seems as though various components are able to come together and I have to believe that these are some of the most important that can be linked to the oil in question. However, what are some of the more important points to consider, especially in comparison to the commonly used coconut oil? There are quite a few comparisons which, in my mind, help to separate the two from each other.

When it comes to cooking, many probably wouldn't have considered Italian Tuscan olive oil to be the best component for the job next to coconut oil. Keep in mind that the oil from olives has a smoke point, which is seen as the limit of heat that the product can take before it starts to go bad. The taste is not only changed in certain respects but the antioxidants shift as well. This is the kind of point that should be taken into account when referring to companies such as Bellucci Premium.

This does not mean that one type of oil can't be used more than another, provided you understand which dishes to create. From what I have seen, olive oil is far more useful in terms of baking, which is why there are quite a few cake recipes that call for it. By comparison, coconut oil is a bit better for sauting. Even though both categories are to be covered, where I feel the two oils vary are in their heart-healthy benefits, which is an important deciding factor.

The oil that comes from olives is easily one of the finest to be considered and the idea of antioxidants helps to heighten this point that much more. These are the types of substances that work to help the immune system, which is something that cannot be disregarded. In addition, did you know that the utilization of this oil has been found to help the brain age to a slower extent? Coconut oil doesn't really have those benefits and its miniscule 0.1 grams of monounsaturated fat does little to help its case.

With these points kept in mind, it seems as though the oil from olives is the type of item that should be utilized more often. There are simply more healthful benefits, antioxidants and all, which help to make it stand out more so over the course of time. This isn't to say that coconut oil doesn't have its benefits, either, but I do not think that they are nearly as rooted in the idea of health. As you can see, there are much better options worth your time.




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